ITALIAN COOKING AND LANGUAGE COURSE

ITALIAN LANGUAGE lessons in the morning plus an EVENING with an ITALIAN FAMILY, COOKING TOGETHER.
Typical and home cooking.
Dinner included.
If you follow particular diets or you are allergic or intolerant to some foods, please inform us at the time of registration, thanks.

COURSE DETAILS

– Starting dates: every week.
– Duration: 1 week (extendable upon request).
– Italian language course: 20 lessons per week (in the morning).
– Italian cuisine experience: 1 per week, 4 hours each.
– Dinner included.
– Italian language level required: A1.
– Dates and prices.
– Contact us for more information…
– Enrolment form

COURSE CONTENTS

– Organisation of the ingredients.
– Preparation and cooking of the courses.
– Serving at the table.
– Dinner with the dishes you have cooked.

– The cooked dishes all belong to the Italian popular tradition and to “Romagnola” tradition in particular.

THE CUISINE OF ROMAGNA

– PELLEGRINO ARTUSI was one of the most important Italian gastronomes.
His book “LA SCIENZA IN CUCINA E L’ARTE DI MANGIAR BENE” is considered the most important recipe book of the Italian tradition. Artusi was born in Forlimpopoli, in the heart of Romagna.
– ROMAGNOLA CUISINE is popular, genuine, of peasant origin, rich in local specialties difficult to find outside the region (piadina, crescioni, passatelli, squacquerone…)